Through my personal educational encounter and personal expression so far, I use some solid beliefs concerning teaching within my future class. For the classroom environment, the main opinion…...Read
Assignment brief – QCF BTEC
Assignment the front sheet
Unit amount and name
BTEC L3 Subsidiary Degree Hospitality
Unit 18 Marketing for Hospitality
Mrs Philippa Illsley
Hand in deadline
From this assessment, you may have opportunities to give evidence against the following criteria. Indicate the page amounts where the data can be found.
To offer the criteria evidence must present that the novice is able to:
Activity no .
Describe principles and strategies of marketing used
in hospitality businesses
Explain constraints which in turn affect sales strategies inhospitality businesses
Describe how restrictions affect sales strategies in
Examine the importance of constraints within the marketing concepts and tactics used in food businesses
I certify which the work posted for this job is my very own. I have obviously referenced any sources used in the work. I am aware that fake declaration is a type of malpractice.
Learner personal: Date:
Pearson BTEC Level three or more Subsidiary Degree in Food
Unit quantity and title
Unit 18 Marketing for the Food Industry
Mrs P Illsley
Hand in deadline
Purpose of this assignment
Your tutor has asked you to produce a revision guide for her year10/11 students who also are doing Marketing as part of their level a couple of qualification. The Chartered Company of Marketing says that Marketing is " the managing process accountable for identifying, anticipating and gratifying...