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Product 18 Sales strategies Task you

 Essay regarding Unit 18 Marketing Strategies Process 1

Assignment brief – QCF BTEC

Assignment the front sheet

Qualification

Unit amount and name

BTEC L3 Subsidiary Degree Hospitality

Unit 18 Marketing for Hospitality

Novice name

Assessor name

Mrs Philippa Illsley

Date given

Hand in deadline

Submitted on

Monday 20/04/2015

Thursday 7/05/15

Assignment name

Marketing Strategies

From this assessment, you may have opportunities to give evidence against the following criteria. Indicate the page amounts where the data can be found.

Standards reference

To offer the criteria evidence must present that the novice is able to:

Activity no .

Data

P1

Describe principles and strategies of marketing used

in hospitality businesses

1

Report

P2

Explain constraints which in turn affect sales strategies inhospitality businesses

2

Booklet

M1

Describe how restrictions affect sales strategies in

food businesses

2

Booklet

D1

Examine the importance of constraints within the marketing concepts and tactics used in food businesses

two

Booklet

Novice declaration

I certify which the work posted for this job is my very own. I have obviously referenced any sources used in the work. I am aware that fake declaration is a type of malpractice.

Learner personal: Date:

Assignment quick

Qualification

Pearson BTEC Level three or more Subsidiary Degree in Food

Unit quantity and title

Unit 18 Marketing for the Food Industry

Assessor name

Mrs P Illsley

Date issued

20/04/15

Hand in deadline

7/05/15

Task title

Marketing Strategies

Purpose of this assignment

Scenario

Your tutor has asked you to produce a revision guide for her year10/11 students who also are doing Marketing as part of their level a couple of qualification. The Chartered Company of Marketing says that Marketing is " the managing process accountable for identifying, anticipating and gratifying...

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